Does it matter which specific product? Over here, their “Chunky” brand that competes with Progresso is expensive (around 3 or 4 dollars a can), but the older basic shit like cream of mushroom or chicken noodle are just a few cents per can.
Here even the basic stuff (cream of mushroom, chicken noodle etc) is quite a bit more expensive than the ‘house’ brands. I usually avoid them because I don’t find they taste any better to warrant the extra cost.
For example Campbells soup (mushroom) is $2.27 a can, vs roughly $1.50 for in house brand.
Does it matter which specific product? Over here, their “Chunky” brand that competes with Progresso is expensive (around 3 or 4 dollars a can), but the older basic shit like cream of mushroom or chicken noodle are just a few cents per can.
Here even the basic stuff (cream of mushroom, chicken noodle etc) is quite a bit more expensive than the ‘house’ brands. I usually avoid them because I don’t find they taste any better to warrant the extra cost.
For example Campbells soup (mushroom) is $2.27 a can, vs roughly $1.50 for in house brand.